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Recipes
Side Dish
Apple Coleslaw
Stir Fried Bell Peppers
Harissa Potatoes
Spinach and Artichoke Dip with Goat Cheese
Skillet Pearl Onions
Buffalo Chicken Sliders with Blue Cheese Slaw
Cuban Black Beans
Roasted Butternut Squash with Za’atar and Honey
Roasted Brussel Sprouts with Bacon
Zucchini, Corn Fritters with Cottage Cheese
Roasted Chayote Squash with Parmesan
Whipped Cottage Cheese Dip with Feta
Saffron Rice with Veggies
Grilled Eggplants
Grilled Mini Peppers
Za’atar Roasted Acorn Squash
Grilled Shishito Peppers
Roasted Cherry or Grape Tomatoes
Grilled Portobello Mushrooms
Argentinian Salsa Criolla
Sauteed Broccolini with Almonds and Garlic
Marinated Cherry Tomatoes
Roasted Mini Sweet Peppers
Red Peppers Dip with Feta Cheese
Pickled Green Tomatoes (Domate Turshi)
Pumpkin Biscuits
Eggplant Relish
Bolivian Bread Rolls – Marraquetas
Red Peppers Cooked in Pressure Cooker
Albanian Soda Bread (Kulaç)
White Wine Gravy With Herbs
Cheese Cornbread Muffins
Rice With Andean Corn (Arroz Con Choclo)
Baked Feta Appetizer (Meze) With Olives And Tomatoes
Ajvar – Balkan Red Pepper Dip
Easy Homemade Bread (5 Ingredients)
Albanian Home Bread – Buke Shtepie
Garlic, Cilantro Yogurt Dip
Mediterranean Farro Salad
Albanian New Year’s Eve Salad (Sallate Ruse)
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