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Side Dish

Apple Coleslaw

Stir Fried Bell Peppers

Harissa Potatoes

Spinach and Artichoke Dip with Goat Cheese

Skillet Pearl Onions

Buffalo Chicken Sliders with Blue Cheese Slaw

Cuban Black Beans

Roasted Butternut Squash with Za’atar and Honey

Roasted Brussel Sprouts with Bacon

Zucchini, Corn Fritters with Cottage Cheese

Roasted Chayote Squash with Parmesan

Whipped Cottage Cheese Dip with Feta

Saffron Rice with Veggies

Grilled Eggplants

Grilled Mini Peppers

Za’atar Roasted Acorn Squash

Grilled Shishito Peppers

Roasted Cherry or Grape Tomatoes

Grilled Portobello Mushrooms

Argentinian Salsa Criolla

Sauteed Broccolini with Almonds and Garlic

Marinated Cherry Tomatoes

Roasted Mini Sweet Peppers

Red Peppers Dip with Feta Cheese

Pickled Green Tomatoes (Domate Turshi)

Pumpkin Biscuits

Eggplant Relish

Bolivian Bread Rolls – Marraquetas

Red Peppers Cooked in Pressure Cooker

Albanian Soda Bread (Kulaç)

White Wine Gravy With Herbs

Cheese Cornbread Muffins

Rice With Andean Corn (Arroz Con Choclo)

Baked Feta Appetizer (Meze) With Olives And Tomatoes

Ajvar – Balkan Red Pepper Dip

Easy Homemade Bread (5 Ingredients)

Albanian Home Bread – Buke Shtepie

Garlic, Cilantro Yogurt Dip

Mediterranean Farro Salad

Albanian New Year’s Eve Salad (Sallate Ruse)