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    Home » Recipes

    Side Dish

    An oval platter with grilled mini peppers, topped with a greenish parsley and za'atar sauce. There's fresh parsley and lemon on the side.

    Grilled Mini Peppers

    A plate with za'atar roasted acorn squash slices. They're naturally waving and look so pretty and appetizing.

    Za’atar Roasted Acorn Squash

    Grilled shishito peppers on a white tray, served with a light colored dip on the side of the tray. Peppers look blistered.

    Grilled Shishito Peppers

    Roasted small tomatoes shown still in a baking tray.

    Roasted Cherry or Grape Tomatoes

    Four grilled portobello mushrooms on a platter.

    Grilled Portobello Mushrooms

    A glass jar filled to the top with salsa criolla and there's a spoon in the jar too.

    Argentinian Salsa Criolla

    A cast iron skillet shown with sauteed broccolini, sprinkled in shaved almonds and garnished with a slice of almond.

    Sauteed Broccolini with Almonds and Garlic

    Marinated cherry tomatoes served in a red bowl. Cherry tomatoes are halved and garnished with fresh lemon slices and cilantro.

    Marinated Cherry Tomatoes

    A white baking dish with roasted mini red peppers.

    Roasted Mini Sweet Peppers

    A colorful platter with a dip made with red peppers and feta. Dip is garnished with pine nuts and fresh parsley. There's toasted bread dipped in the platter and more bread on the side!!

    Red Peppers Dip with Feta Cheese

    There's a big closed jar with pickled green tomatoes, sliced. You can see a red chili and some peppercorn in the jar too. Next to the jar there's 2 whole green tomatoes, parsley and a red chili.

    Pickled Green Tomatoes (Domate Turshi)

    Pumpkin biscuits on a serving basket lined with a green napkin.

    Pumpkin Biscuits

    Eggplant relish with tomatoes, peppers, onions, parsley and other fresh ingredients. This dip is shown next to a pile of pita bread.

    Eggplant Relish

    Crunchy Marraquetas bread rolls on a cooling rack

    Bolivian Bread Rolls – Marraquetas

    An oval platter with red peppers, garlic, bay leaves, peppercorn etc

    Red Peppers Cooked in Pressure Cooker

    Sliced homemade bread shown with olives, tomatoes and cheese.

    Albanian Soda Bread (Kulaç)

    A gravy serving bowl with gravy in it, shown next to a plate of served food and another platter with sliced turkey.

    White Wine Gravy With Herbs

    Cornbread muffins filled with cheese, over a serving basket lined with a napkin

    Cheese Cornbread Muffins

    A wide dish with rice called Arroz con Choclo in Spanish. This rice is cooked with a special corn from the Andean region in South America.

    Rice With Andean Corn (Arroz Con Choclo)

    Baked feta cheese in olive oil and herbs shown next to two other sides, olives with lemon and grape tomatoes.

    Baked Feta Appetizer (Meze) With Olives And Tomatoes

    Red pepper dip shown in a white recipient with bread dipping in it.

    Ajvar – Balkan Red Pepper Dip

    Stacked bread in a cooling rack

    Easy Homemade Bread (5 Ingredients)

    Homemade bread show in a basket

    Albanian Home Bread – Buke Shtepie

    Fried yucca in a plate next to a bowl of a yogurt based dip. Dip is garnished with cilantro.

    Garlic, Cilantro Yogurt Dip

    A plate of farro salad with grape size medley tomatoes, cucumbers, green peppers, red onions and kalamata olives.

    Mediterranean Farro Salad

    Albanian sallate ruse or russian salad, garnished with egg, beets and parsley.

    Albanian New Year’s Eve Salad (Sallate Ruse)

    Rosemary Cornbread inspired by Albanian Buke Misri

    Mediterranean Rosemary Cornbread

    Arroz con glandules, rice with pigeon peas

    Rice With Pigeon Peas (Arroz Con Glandules)

    A bowl of sour cream dip in the middle of chips and vegetables. Dip is garnished with walnuts and olive oil.

    Sour Cream Dip with Walnuts and Garlic

    Mediterranean potato, avocado and dill salad

    Potato, Avocado and Dill Salad

    Argentinian Chimichurri sauce served in a glass jar.

    Chimichurri Sauce – Keto Friendly BBQ Condiment

    Homemade Cranberry Sauce

    Homemade Cranberry Sauce

    Sweet Potato Casserole with Toppings

    Sweet Potato Casserole with Pecans and Marshmallows Topping (Thanksgiving)

    Rosemary Sage Roasted Potatoes

    Easy Roasted Potatoes with Rosemary and Sage

    Bolivian Papas A La Huancaian - Bolivian Potatoes in Peanut Sauce

    Bolivian Papas A La Huancaina – Potatoes in Peanut Sauce

    A bowl of cheese rice topped with green onions

    Arroz Con Queso – Bolivian Cheese Rice

    Simple Olive Oil and Garlic Jasmine Rice

    Simple Olive Oil & Garlic Jasmine Rice

    Primary Sidebar

    Sonila Zarate
    Sonila Zarate

    Mom of 2, wife, engineer, food blogger & recipe creator! Sonila was born in Albania, her heritage inspires her Mediterranean recipes while that of her husband the Latin ones. Sonila has 2 degrees in Engineering from University of Miami.

    More about me →

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