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Mediterranean Food

Pickled Green Tomatoes (Domate Turshi)

Red Lentils Soup with Butternut Squash

Fresh Figs Tart with Ricotta

Phyllo Feta Sticks (Byreçka)

Eggplant Relish

Cast Iron Halibut with Couscous

Baked Whole Red Snapper

Red Peppers Cooked in Pressure Cooker

Slow Roasted Lamb Leg

Baked Salmon and Onions Casserole

Baked Mint Meatballs – Albanian Qofte

Halloumi Salad with Mediterranean Dressing

Roasted Cornish Hens and Potatoes

Beets Chestnuts Salad

Albanian Soda Bread (Kulaç)

Smoked Salmon Crostini with Ricotta

Mediterranean Blood Orange and Leeks Salad

Blueberry Apple Jam

Skillet Pork Chops With Mint Chimichurri

Chicken Risotto With Spinach And Lemon