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Mediterranean Food

Za’atar Meatballs

Albanian Cabbage Rolls (Sarma)

Leeks, Cornmeal Casserole with Feta Cheese (Pispili me Presh)

Onions & Eggs Casserole (Albanian Kimë me Vezë)

One Pot Orzo with Spinach

Braised Chicken Thighs

Cucumber Gazpacho with Grapes

Tortellini Soup with Spinach and Sausage

Phyllo Pie with Onions and Tomatoes

Stir Fried Bell Peppers

Tomato Salad with Parsley Marinade

Lemon Ricotta Cake

Easy Stelline Soup

Phyllo Spinach and Feta Pie – Byrek me Spinaq

Poached Pears

Beets and Oranges Salad

Gigli Pasta with Peas

Tomatoes Confit with Garlic

Zucchini, Corn Fritters with Cottage Cheese

Albanian Burani – Spinach, Rice and Eggs

Unstuffed Peppers with Ground Beef

Whipped Cottage Cheese Dip with Feta

Saffron Rice with Veggies

Grilled Eggplants

Bucatini Cacio e Pepe Pasta

Lettuce, Dill and Feta Cheese Salad

Braised Cabbage with Ground Beef

Chicken in Creamy Sun Dried Tomatoes Sauce with Mushrooms

Albanian Phyllo Meat Pie (Byrek me Mish)

Mediterranean Sheet Pan Chicken and Veggies

Homemade Strained Yogurt (Salcë Kosi)

Pistachio Chocottone

Turkey Spinach Pasta Bake

Albanian Sheqerpare Cookies

Brie and Grapes Crostini with Pistachios

Chicken Lemon Pastina Soup

Albanian Revani Cake

Braised Beef Shanks in Dutch Oven

Plum Almond Cake

Black Eyed Peas Soup with Pancetta