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    Home

    Meze

    A muslin straining cloth with yogurt to make strained yogurt (Albanian salcë kosi).

    Homemade Strained Yogurt (Salcë Kosi)

    Roasted small tomatoes shown still in a baking tray.

    Roasted Cherry or Grape Tomatoes

    Marinated cherry tomatoes served in a red bowl. Cherry tomatoes are halved and garnished with fresh lemon slices and cilantro.

    Marinated Cherry Tomatoes

    A white baking dish with roasted mini red peppers.

    Roasted Mini Sweet Peppers

    A colorful platter with a dip made with red peppers and feta. Dip is garnished with pine nuts and fresh parsley. There's toasted bread dipped in the platter and more bread on the side!!

    Red Peppers Dip with Feta Cheese

    Eggplant relish with tomatoes, peppers, onions, parsley and other fresh ingredients. This dip is shown next to a pile of pita bread.

    Eggplant Relish

    An oval platter with red peppers, garlic, bay leaves, peppercorn etc

    Red Peppers Cooked in Pressure Cooker

    Baked feta cheese in olive oil and herbs shown next to two other sides, olives with lemon and grape tomatoes.

    Baked Feta Appetizer (Meze) With Olives And Tomatoes

    Tabouli (tabbouleh) salad served with mini pita breads

    Simple Tabouli Salad (Tabbouleh)

    A bowl of sour cream dip in the middle of chips and vegetables. Dip is garnished with walnuts and olive oil.

    Sour Cream Dip with Walnuts and Garlic

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    Sonila Zarate
    Sonila Zarate

    Mom of 2, wife, engineer, food blogger & recipe creator! Sonila was born in Albania, her heritage inspires her Mediterranean recipes while that of her husband the Latin ones. Sonila has 2 degrees in Engineering from University of Miami.

    More about me →

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