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    Home » Recipes

    Albanian Sheqerpare Cookies

    Published: Nov 29, 2022 by Sonila · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    Albanian Sheqerpare cookies are shortbread or butter cookies soaked in syrup. They’re a traditional dessert in Albania and some surrounding Balkan countries. Cities like Dibra or Korça have their own variation of Sheqerpare. There are city specific recipes for Sheqerpare in Kosovo, Macedonia and Montenegro as well. The majority of Albanians around the world call this dessert Sheqerpare but very few call it tatli or tatlia.

    A plate with sheqerpare cookies garnished with flowers. Then there's a serving plate with one of the cookies and fork in it. We can also see a small coffee on the right hand side.
    Albanian Sheqerpare served with Turkish Coffee

    What Does Sheqerpare Mean?

    The word sheqer in Albanian language means sugar. Sheqerpare has become through the centuries an Albanian traditional dessert, however its origins are Turkish. I believe in Turkey this dessert is called Sekerpare. Obviously through the years, each country has its own versions and variations of the recipe.

    I have seen some Turkish versions of the recipe with semolina and pistachios while in Albania we don’t use semolina for this recipe. We mostly use walnuts or almonds to garnish while some recipes I have seen online from other countries show pistachios, coconut flakes, powder sugar etc etc.

    It’s typical to score the dough with fork before baking and adding walnuts or almonds in the middle.

    A baking tray with unbaked sheqerpare ready to go in the oven. You can clearly see the cuts made in the dough with fork and the walnut placed in the middle.
    Albanian Sheqerpare

    Process of Making Sheqerpare

    You need very few ingredients to make this Albanian dessert.

    • Eggs
    • Butter
    • Sugar
    • Flour
    • Baking Soda

    I do add vanilla too but traditionally vanilla is added to syrup. Usually vanilla came in powder form so it was dissolved in syrup. Since I live in US, it’s easy to find vanilla extract so I usually add the extract while making the dough plus some more in the syrup:).

    Ingredients for Sheqerpare - flour, butter, eggs, walnuts, baking soda and sugar.
    Ingredients for Sheqerpare

    Syrup

    Syrup is one of the most important steps of achieving a Sheqerpare that melts in your mouth. Making syrup can be tricky because if you don’t add enough sugar it’ll be too light and thin. But if you boil it in too high temperature or don’t dissolve the sugar properly, the syrup can crystallize.

    I usually add a freshly cut slice of lemon to the syrup as it starts boiling, then lower temperature to simmer and then turn heat off completely at the 5 minutes mark. The syrup will still cook with its internal heat for few more minutes on its own.

    Usually syrup is just sugar, water and lemon. Some variations include added vanilla, cinnamon, cloves etc.

    A small saucepan with syrup for Sheqerpare cookies.
    Syrup for Sheqerpare Cookies
    A baking dish showing Albanian sheqerpare cookies just baked.

    Albanian Sheqerpare

    Sonila
    These melt in your mouth shortbread cookies soaked in syrup are called Sheqerpare in Albanian. They're a traditional dessert for Albanians around the world.
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Course Dessert
    Cuisine Albanian, Balkan, Mediterranean
    Servings 12 servings
    Calories 311 kcal

    Ingredients
      

    Sheqerpare Dough

    • 4 eggs: 3 egg yolks and 1 whole egg
    • 1 cup sugar
    • 8 tbsps butter For US readers, this is equal to 1 stick of butter.
    • 2.25 cups all purpose flour
    • 0.25 tsp baking soda
    • 1 tbsp vanilla extract

    Sheqerpare Syrup

    • 2 cups sugar
    • 2.5 cups water
    • 1 tbsp vanilla extract
    • 1 slice lemon

    Instructions
     

    Making Sheqerpare Syrup

    • Add sugar and water in a small saucepan. Add vanilla extract. Once syrup boils, add lemon slice and lower heat to low. After 5 minutes, turn heat off and let the syrup cool.

    Making Sheqerpare

    • Melt 8 tbsps of butter, don't burn the butter. Remove from heat when it has almost all melted, the residual heat will melt the rest. Set aside so it cools down.
    • Separate egg yolks for 3 eggs. Add 3 egg yolks and 1 whole egg in a mixing bowl. Add 1 cup sugar and start whisking.
    • Once eggs and sugar are creamy, then slowly add the butter as you still whisk with one hand. Incorporate the butter with butter and sugar.
    • Add vanilla extract and continue whisking.
    • Mix flour with baking soda. Add very little baking soda, otherwise the cookies will puff too much.
    • Spoon over flour mix over the mixing bowl where we have been mixing the eggs, sugar and butter. Whisk to incorporate slowly and keep adding few tbsps at a time. Once you can't whisk anymore because dough is thick, switch to a spatula. Depending on your level of skill you might be able to mix all the way with the spatula. But if you can't, just use your hands and create the dough that way.
    • If the mix feels too slippery (usually hot kitchen temperature), then it's ok to refrigerate the dough for 20 minutes or so. If you have a cool kitchen, you can start to shape the dough right away.
    • Separate the dough in 12 rolls. Make cookie shapes with your hand. Add each to a baking tray. Separate the cookies by about 1 inch so they don't run into each other while baking. Bake in 2 batches if you don't have a big enough tray.
    • Pre-heat oven to 350 degrees F. Bake cookies for about 30 minutes. You want to check often starting at around 23 minutes as each oven is a bit different. You want the cookies to get that orange/reddish golden brown on top but not burn.
    • Add cool syrup over hot cookies or hot syrup on cool cookies. Let the cookies absorb the syrup, and cool down. They're best served the next day as all the flavors have mixed and settled:). Enjoy!!

    Notes

    • This recipe makes 12 sheqerpare.
    • Bake in two batches if your baking tray is not too big, they can expand a little so will lose the shape if they touch while baking. 
    • These cookies will always taste better the next day once they have absorbed the syrup better. 
    • Butter – try to pick unsalted butter. It’s ok to add a pinch of salt to dough but salted butter can change the whole flavor profile of the cookie.

    Nutrition Label

    Nutrition Facts
    Albanian Sheqerpare
    Amount Per Serving
    Calories 311 Calories from Fat 18
    % Daily Value*
    Fat 2g3%
    Saturated Fat 1g6%
    Trans Fat 0.01g
    Monounsaturated Fat 1g
    Cholesterol 56mg19%
    Sodium 58mg3%
    Potassium 64mg2%
    Carbohydrates 69g23%
    Fiber 1g4%
    Sugar 51g57%
    Protein 5g10%
    Vitamin A 96IU2%
    Vitamin C 0.3mg0%
    Calcium 26mg3%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.

    Nutrition

    Calories: 311kcalCarbohydrates: 69gProtein: 5gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 56mgSodium: 58mgPotassium: 64mgFiber: 1gSugar: 51gVitamin A: 96IUVitamin C: 0.3mgCalcium: 26mgIron: 1mg
    Keyword Albanian Sheqerpare, Sheqerpare
    Tried this recipe?Mention @mediterranean_latin_love or tag #mediterraneanlatinloveaffair!
    Can I add semolina to the dough for Sheqerpare?

    Actually you can. There are versions of this dessert in Turkey called Sekerpare that do use a little semolina in the dough. I have also seen an Albanian version that adds 1 tablespoon of cornstarch in the dough.

    How do I serve Sheqerpare?

    Sheqerpare in Albania is served to guests visiting your home. Usually, you serve 1 Sheqerpare per person accompanied by a liqueur for women and raki for men. At the end, you finish it off with a Turkish coffee. There’s always a cup of water in the serving tray as well.

    If you would like to save this recipe for later, please save the below image to your boards in Pinterest. Let me know in comments if you have any questions. Feel free to tag me in social media with your pictures of this recipe:). Thank you for reading my blog!

    Instagram: mediterranean_latin_love or Twitter: MediterrLatin or Facebook: Mediterranean Latin Love Affair.

    An image prepared for Pinterest. It shows a picture of Albanian Sheqerpare cookies (shortbread cookies) in a serving platter plus a single served cookie. There's a Turkish coffee next to the cookie platter. There's a title bar over the image on top and a website link at the bottom.
    Albanian Sheqerpare (Shortbread Cookies in Syrup)

    Other Albanian Recipes

    Let’s keep with the desserts theme:)), I want to share with you other Albanian desserts. Check out my recipes below:

    • Baklava from Scratch
    • Albanian Revani
    • Albanian Vanilla Cookies with Orange Zest

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    Filed Under: Albanian, Desserts, Mediterranean Food, Recipes

    About Sonila

    Mom of 2, wife, engineer, food blogger & recipe creator! Sonila was born in Albania, her heritage inspires her Mediterranean recipes while that of her husband the Latin ones. Sonila has 2 degrees in Engineering from University of Miami.

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    Sonila Zarate
    Sonila Zarate

    Mom of 2, wife, engineer, food blogger & recipe creator! Sonila was born in Albania, her heritage inspires her Mediterranean recipes while that of her husband the Latin ones. Sonila has 2 degrees in Engineering from University of Miami.

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