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Main Dishes

Braised Beef Shanks in Dutch Oven

Skillet Barramundi with Capers Sauce

Mediterranean Beef Kebabs

Stuffed Grape Leaves

Rigatoni in Creamy Pepper Sauce with Ricotta

Cauliflower Fritters with Feta Cheese

Oven Baked Lamb and Rice Dish

Shrimp And Polenta

Cod Fish Cakes

Roasted Chicken Drumsticks with Potatoes

Dijon Mustard & Tarragon Sauce over Salmon

Pinto Beans Soup

Cast Iron Halibut with Couscous

Baked Whole Red Snapper

Slow Roasted Lamb Leg

Pan Seared Chilean Sea Bass

Bolivian Pique A Lo Macho

Baked Salmon and Onions Casserole

Baked Mint Meatballs – Albanian Qofte

Roasted Cornish Hens and Potatoes