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Main Dishes

Stuffed Grape Leaves

Rigatoni in Creamy Pepper Sauce with Ricotta

Cauliflower Fritters with Feta Cheese

Oven Baked Lamb and Rice Dish

Shrimp And Polenta

Cod Fish Cakes

Roasted Chicken Drumsticks with Potatoes

Dijon Mustard & Tarragon Sauce over Salmon

Pinto Beans Soup

Cast Iron Halibut with Couscous

Baked Whole Red Snapper

Slow Roasted Lamb Leg

Pan Seared Chilean Sea Bass

Bolivian Pique A Lo Macho

Baked Salmon and Onions Casserole

Baked Mint Meatballs – Albanian Qofte

Roasted Cornish Hens and Potatoes

Herbed Roasted Turkey Breast

Skillet Chicken With Butternut Squash And Asparagus

Skillet Pork Chops With Mint Chimichurri