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Mediterranean Food
Albanian Food
Latin Food
Bolivian Food
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Recipes
Main Dishes
Cast Iron Chuck Steak
Braised Cabbage with Ground Beef
Sausage Pasta with Spinach and Mushrooms
Chicken in Creamy Sun Dried Tomatoes Sauce with Mushrooms
Albanian Phyllo Meat Pie (Byrek me Mish)
Mediterranean Sheet Pan Chicken and Veggies
Corvina Ceviche
Lentils Soup with Ham
Turkey Spinach Pasta Bake
Braised Beef Shanks in Dutch Oven
Skillet Barramundi with Capers Sauce
Mediterranean Beef Kebabs
Stuffed Grape Leaves
Rigatoni in Creamy Pepper Sauce with Ricotta
Cauliflower Fritters with Feta Cheese
Oven Baked Lamb and Rice Dish
Shrimp And Polenta
Cod Fish Cakes
Roasted Chicken Drumsticks with Potatoes
Dijon Mustard & Tarragon Sauce over Salmon
Pinto Beans Soup
Cast Iron Halibut with Couscous
Baked Whole Red Snapper
Slow Roasted Lamb Leg
Pan Seared Chilean Sea Bass
Bolivian Pique A Lo Macho
Baked Salmon and Onions Casserole
Baked Mint Meatballs – Albanian Qofte
Roasted Cornish Hens and Potatoes
Herbed Roasted Turkey Breast
Skillet Chicken With Butternut Squash And Asparagus
Skillet Pork Chops With Mint Chimichurri
Shell Pasta In Butternut Squash Sauce
Chicken Risotto With Spinach And Lemon
Grilled Chicken Kabobs In Cast Iron Grill Pan
Bolivian Pork Chicharron
Orzo Soup With Turkey And Spinach
Skillet Chicken Topped With Mango Salsa
Rice & Black Beans – Easy Gallo Pinto
Baked Chicken & Rice
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