This peach rosé sangria with fresh peaches and strawberries is such a fancy, delightful and elegant summer wine drink. It’s so easy to put together and you can make a large pitcher for your guests ahead of time and let it chill in the refrigerator.
I love making sangria and since we live in Florida, I often make this citrus red wine sangria. But after our trip to Spain last year where I tried so many different sangrias, tinto de verano and vermouth drinks I have started experimenting with some more wine types and fruits.
Sonila’s Tips to Make Peach Rosé Sangria
While this recipe can take many shapes and forms, follow this tips for best results:
- Rosé wine – pick a rosé wine you like to drink, fruity, not too sweet and not too expensive.
- Fruits – add fresh fruits to sangria. I love peaches and strawberries, but you can pick raspberries, blueberries, apricots etc.
- Peach Nectar – I love adding a little peach nectar to this sangria recipe, it adds sweetness and enhances the peach flavors.
- Liqueurs – most sangria recipes require a little extra shot of alcohol like vodka or orange liqueur. I love adding a little white dry vermouth to my rosé sangria. In the absence of white vermouth, then I use some Grand Marnier.
- Sparkling water or soda – Top off sangria as you serve it with some sparkling water or sparkling soda (Fever Tree mixers or Schweppes Lemon)
Pro-Tip: Allow the fruits to macerate while sangria is chilling. I prefer to chill overnight so sangria will have enhanced fruit flavors.
Peach Rosé Sangria
Equipment
- 1 large pitcher
Ingredients
Sangria
- 1 bottle rosé wine 750 ml bottle
- 1 can peach nectar
- 10 ozs fresh strawberries
- 2 peaches
- ¼ cup white vermouth
- ice for each individual cup as you serve
- sparkling water to top off glasses when serving
Garnishes
- 2 peaches
- 1 cup strawberries
- 10 mint leaves
Instructions
- Slice peaches, strawberries after rinsing them. Add them to a large pitcher.
- Pour rosé wine, peach nectar and white vermouth over the sliced fruits. Mix and chill for few hours or preferably overnight.
- Prepare garnishes by slices peaches and strawberries, place them on a platter. Set up each glass before serving with ice, strawberry slices, peach slices and add chilled sangria on the cup. Top off with sparkling water or sparkling soda. Add mint on top and serve:). Cheers!
Nutrition Label
Nutrition
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More Drink Recipes
Here are some additional recipes from my blog you might want to check out:). Thank you!
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