Peach Rosé Sangria
Make a pitcher of rosé sangria this summer before a pool day or before you're having friends over. It's perfect with peaches and strawberries and it tastes fruity and delighful.
Servings 10 servings
Calories 108kcal
Equipment
- 1 large pitcher
Ingredients
Sangria
- 1 bottle rosé wine 750 ml bottle
- 1 can peach nectar
- 10 ozs fresh strawberries
- 2 peaches
- ¼ cup white vermouth
- ice for each individual cup as you serve
- sparkling water to top off glasses when serving
Garnishes
- 2 peaches
- 1 cup strawberries
- 10 mint leaves
Instructions
- Slice peaches, strawberries after rinsing them. Add them to a large pitcher.
- Pour rosé wine, peach nectar and white vermouth over the sliced fruits. Mix and chill for few hours or preferably overnight.
- Prepare garnishes by slices peaches and strawberries, place them on a platter. Set up each glass before serving with ice, strawberry slices, peach slices and add chilled sangria on the cup. Top off with sparkling water or sparkling soda. Add mint on top and serve:). Cheers!
Nutrition
Calories: 108kcal | Carbohydrates: 12g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Sodium: 12mg | Potassium: 198mg | Fiber: 2g | Sugar: 8g | Vitamin A: 243IU | Vitamin C: 28mg | Calcium: 18mg | Iron: 1mg