Roasted Mini Sweet Peppers
These Roasted Mini Sweet Peppers are a great Mediterranean meze, drizzle with evoo or balsamic vinegar & serve with your favorite cheese. These mini sweet peppes make for some great quick bites!
Servings 8 servings
Calories 62kcal
Ingredients
- 28 ozs mini sweet peppers
- 2 tbsps olive oil extra virgin
- 0.5 tsp salt
- 0.5 tsp fresh ground black pepper adjust to taste
Instructions
- Wash and drain the peppers in a colander. Pat them dry if you're in a hurry.
- Place peppers on a baking dish. Drizzle olive oil and spread salt and pepper evenly.
- Bake or air fry for about 20 minutes at 400 degrees Fahrenheit (about 200 Celsius) or until peppers are charred. Let cool for few minutes.
- Serve as desired - appetizer, small bites, over bread and/or cheeses of choices. Enjoy:)
Notes
- Drizzle olive oil and balsamic glaze over your serving of peppers. My preference is to place the peppers over toast with ricotta or feta.
- If you like to grill your mini sweet peppers, take a look at my Grilled Mini Peppers recipe because besides grilling them, the recipe has a parsley and za'atar topping that is great over these peppers no matter how you cook them.
Nutrition
Calories: 62kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 149mg | Potassium: 211mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3107IU | Vitamin C: 127mg | Calcium: 8mg | Iron: 1mg