Puffed Quinoa Breakfast

These Puffed Quinoa Breakfast Jars are made with yogurt, quinoa pops (puffed quinoa), berries, cinnamon and honey. Just the perfect, healthy, gluten free breakfast.

Course Breakfast

Cuisine Bolivian, Gastronomia Latina, Latin American

Keyword Breakfast,, gluten free, Puffed Quinoa, Quinoa Breakfast, Quinoa Pops

Prep Time 5

Total Time 5

Servings people

Calories 133kcal

Author Sonila

Ingredients

2 cups greek yogurt
4 tbsps blackberries
4 tbsps raspberries
0.5 tsp cinnamon
1 tsp honey
4 tbsps puffed quinoa

Instructions

Get 4 breakfast bowl or jars. Separate the yogurt in all 4 equally. I prefer jars because you can see the layers of yogurt, fruit, quinoa from the sides.
Add raspberries on yogurt. Don't press them down.
Layer the quinoa on top.
Sprinkle cinnamon for those who like it.
Add blackberries and finally sprinkle with honey if you have unsweetened quinoa. If your quinoa pops are sweet, hold on to honey because once you mix it your breakfast might be sweet enough and you won't need added sugar/honey.

Nutrition