Orange Salad with Arugula and Avocado
Healthy orange salad made with oranges, arugula, avocado, shallots and kalamata olives. This delicious Mediterranean orange salad is served with an orange / olive oil dressing.
Servings 4 servings
Ingredients
- 5 oz arugula
- 4 navel oranges medium size
- 2 hass avocados
- 0.5 cups kalamata olives pitted
- 1 shallot
Dressing
- 1 orange
- 4 tbsps White Balsamic Vinegar
- 4 tbsps olive oil
- 1 tsp honey
- 0.5 tsp salt
Instructions
- Slice the shallot thin and add it in cold water so the smell can dissipate. Leave for about 10 minutes.
- Arrange the arugula either in a salad bowl or shallow, wide salad dish.
- Peel the oranges and cut them in desired shapes. I like to peel oranges in a spiral form, I always have as a child.
- Add cut oranges, avocados, olives and shallots to the salad.
Orange Dressing
- Squeeze the orange for the dressing.
- Mix white balsamic vinegar, olive oil, salt, honey and orange juice. Pour dressing on salad as desired.