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A cocktail glass by the pool. Cocktail is a frozen mix of mango and passion fruit
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Mango Passion Fruit (Maracuya) Rum Cocktail

This tropical, frozen cocktail is made with just 3 ingredients: mango, passion fruit and coconut rum!! It's the perfect cocktail to enjoy this summer by the poolside.
Course Drinks
Cuisine American, Fusion, Miamian
Keyword Mango Coconut Rum Cocktail, Mango Passion Fruit Cocktail, Maracuya cocktail, Summer Drink, Tropical frozen cocktail
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 365kcal
Author Sonila

Equipment

  • Blender

Ingredients

  • 1 fresh, ripe mango
  • 4 ozs frozen passion fruit (maracuya), pulp
  • 2 ozs coconut rum
  • 2-3 ice cubes
  • 2-3 tbsps water

Instructions

  • Make sure mango is ripe. Cut mango into cubes and place into blender. Cut 4 ozs (about ⅓ of the frozen package) , break it in half and then place both pieces into the blender as well.
  • I prefer using coconut rum, it really compliments the mango and passion fruit flavors. Add 2 ozs of coconut rum into the blender
  • Add ice and water if needed, 2-3 ice cubess and 2-3 tbsps of water. I only add water if mango is not juicy.
  • Blend all the ingredients together. Then pour into a cocktail glass. Enjoy :))

Notes

  • Calories are estimated for this cocktail.
  • Even if I'm preparing this drink for more than 1 person, I blend each drink separately. 
  • For the cocktail I use this blender and for the mocktail this other one. 

Nutrition

Calories: 365kcal | Carbohydrates: 58g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Sodium: 37mg | Potassium: 742mg | Fiber: 15g | Sugar: 41g | Vitamin A: 3682IU | Vitamin C: 109mg | Calcium: 36mg | Iron: 2mg