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A serving glass with chia seeds pudding over granola, topped with fresh mango.
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Mango Chia Pudding

This mango chia pudding has few ingredients and makes for a great & easy breakfast.
Course Breakfast
Cuisine American
Keyword chia pudding, mango chia pudding
Prep Time 5 minutes
Chilling time 2 hours
Total Time 2 hours 5 minutes
Servings 1 serving
Calories 543kcal
Author Sonila

Equipment

  • 1 mason jar

Ingredients

  • 4 tbsps chia seeds
  • 1 cup milk pick milk of your choice
  • 1 tbsp maple syrup
  • 3 tbsps granola
  • 1 mango

Instructions

  • Mix chia seeds, milk and maple syrup in a mason jar. Refrigerate a minimum of 2 hrs to overnight.
  • Next morning, add granola over a serving cup. Pour chia pudding on top of granola.
  • Cut fresh mango in cubes or bite size pieces, add mango over chia pudding. Serve right away:). Enjoy!!

Notes

  • Chill overnight or for a minimum of 2 hours. 
  • Store leftovers in a container in the refrigerator. 

Nutrition

Calories: 543kcal | Carbohydrates: 78g | Protein: 18g | Fat: 21g | Saturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 19mg | Sodium: 123mg | Potassium: 930mg | Fiber: 20g | Sugar: 53g | Vitamin A: 2506IU | Vitamin C: 77mg | Calcium: 633mg | Iron: 4mg