Chocolate Chips & Pecans Yellow Cake

Simple & yummy chocolate chips & pecans yellow cake. This is the perfect cake for the holidays:)

Course Dessert

Cuisine American

Keyword Chocolate Chip Cake, Chocolate Chip Pecans Cake, Christmas Dessert, Holidays Cake, Yellow Cake

Prep Time 10

Cook Time 30

Cooling time 30

Total Time 40

Servings people

Calories 289kcal

Author Sonila

3 cups all purpose flour
1 tbsp baking powder
0.5 cups sugar if not using chocolate chips you might want to increase amount of sugar
1 stick unsalted butter (8 ozs)
1 tsp cinnamon
1 tbsp vanilla extract
1.5 cups milk
1 tsp salt
0.5 cup chocolate chips
0.5 cup chopped pecans
4 eggs

Mix flour, baking powder and salt. Put it aside.
Whisk eggs, sugar and softened butter until creamy. You can use a whisk or a hand held mixer.
Add cinnamon, vanilla and milk to the eggs & sugar, keep mixing so it's all a homogeneous mix.
Add the flour mix and keep whisking until you don't see any flour.
Add chocolate chips and chopped pecans. Mix batter until everything is homogeneous.
Spray the baking molds with cooking spray or use a bit of melted butter to coat. Dust with a little bit of flour.
Pour cake batter until ¾ of the mold.
Pre-heat oven to 375 degrees, bake for about 30 minutes. Check around 25 minutes since the baking time might vary by oven.
Remove from mold after cake has cooled down, sprinkle with powdered sugar if desired for decoration.

This cake was baked on Holiday cake molds but the recipe is perfect for a bundt cake too. So if you don't have specific molds use just a simple cake mold!