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Bolivian Chuflay Cocktail
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Bolivian Chuflay Cocktail

Chuflay is a traditional Bolivian cocktail prepared with a grape-distilled liquor called singani, ginger ale and lemon. 
Course Drinks
Cuisine Bolivian, Latin American
Keyword bolivian chuflay, bolivian cocktail, chuflay, cocktail, singani
Prep Time 2 minutes
Total Time 2 minutes
Servings 1
Calories 222kcal
Author Sonila

Equipment

  • 1 ice cubes mold

Ingredients

  • 3 ice cubes
  • 1 shot glass singani
  • 1 slice lemon
  • 6 oz ginger ale
  • 1 tbsp lemon juice (optional)

Instructions

  • I usually prepare each glass separately instead of mixing a big pitcher. 
  • Add ice cubes, add shot of singani, and lemon slice. Pour ginger ale on top. It's optional to add a bit of lemon juice too, that varies from person to person. 
  • If you don't have ginger ale, try the same drink with sprite or seven up, it's not the same but it's still delicious. 
  • Cheers!!! 

Nutrition

Calories: 222kcal | Carbohydrates: 25g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 16mg | Potassium: 151mg | Fiber: 3g | Sugar: 18g | Vitamin A: 24IU | Vitamin C: 57mg | Calcium: 34mg | Iron: 1mg