Almond Flour, Flaxseed, Cheese Keto Bread
This almond flour, flaxseed, cheese keto bread is perfect for those on ketogenic and low carb diets craving bread.
Servings 8 people
Ingredients
- 3 cups almond flour
- 4 eggs
- 0.5 cup ground flaxseed powder
- pinch baking powder
- 0.5 cups half & half
- 1 cup shredded parmesan cheese
- 1 cup grated gruyere cheese
- pinch salt salt to taste. Please note that parmesan is salty so you might not need to add additional salt.
- 0.5 cup olive oil You might do less oil if you like but increase half & half then.
Instructions
- Mix almond flour in a bowl with baking powder. Put aside.
- Grate gruyere cheese and put aside as well. Measure a cup of parmesan cheese and put aside.
- Beat the eggs for a minute or so. Add almond flour mix and keep mixing. Then add the flaxseed powder.
- Add both cheeses, half & half, and oil at the same time. Add salt if desired. I personally added only a pinch because both cheeses have enough salt.
- Mix everything well ( i used a wooden spoon). Pour into a baking dish. I used a loaf baking dish 9X5. You can grease the dish with butter or oil very lightly before pouring the dough.
- Bake at 400 degrees for 40 minutes in regular oven or until the top of the bread is golden brown. If baking in a toaster oven, you might need less time. Mine baked in around 30 minutes.
- Once bread is ready, remove from oven and place in a cooling rack for 10 minutes.
- Slice and serve warm:). Enjoy!! Store in the refrigerator and toast the next morning for breakfast.
Notes
- Please make sure to get real parmesan cheese, shredded from the deli department or a block of cheese you can shred yourself. Don't buy the bottled one!