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    Home

    Seafood

    A plate with corvina ceviche, toasted corn, sweet potato slices and choclo corn, garnished with lime slices and cilantro.

    Corvina Ceviche

    Barramundi fish, cooked is served on an oval platter and covered with a capers sauce that has lemon and grape tomatoes.

    Skillet Barramundi with Capers Sauce

    A white plate showing creamy polenta topped with shrimp, sauce and garnish.

    Shrimp And Polenta

    Baked fish cakes served on a platter with a dip, garnished with lemon slices and parsley.

    Cod Fish Cakes

    An oval platter with cooked salmon covered in sauce and garnished with tarragon.

    Dijon Mustard & Tarragon Sauce over Salmon

    Cast Iron cooked halibut shown right after cooking. Skillet is shown with 4 halibut fillets, garnished with lemon slices, diill and cherry tomatoes.

    Cast Iron Halibut with Couscous

    2 whole baked fish, Red Snapper on a platter with greens and lemons.

    Baked Whole Red Snapper

    Seared Chilean sea bass on a platter, garnished with cilantro and lemon slices. In the background you see a salad platter.

    Pan Seared Chilean Sea Bass

    Healthy Salmon Red Quinoa Dinner Bowl with green lima beans, spinach and grape tomatoes.

    Healthy Salmon Quinoa Bowl

    Skillet with quinoa pasta and shrimp tomato sauce

    Shrimp Tomato Pasta Sauce With White Wine

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    Sonila Zarate
    Sonila Zarate

    Mom of 2, wife, engineer, food blogger & recipe creator! Sonila was born in Albania, her heritage inspires her Mediterranean recipes while that of her husband the Latin ones. Sonila has 2 degrees in Engineering from University of Miami.

    More about me →

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      Mediterranean Potato Salad

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