Sumac Sauce

This sumac sauce is bright, tangy and zesty full of Middle Eastern and Mediterranean flavors. So simple and easy to make, few ingredients and it elevates any dish to gourmet.

Course Side Dish

Cuisine Mediterranean, Middle-Eastern

Keyword Sumac Sauce

Prep Time 5

Total Time 5

Servings servings

Calories 240kcal

Author Sonila

Equipment

1 Blender

Ingredients

½ cup Greek yogurt
½ cup mayonnaise
1 tbsp sumac add more if needed
2 garlic cloves
1 tbsp olive oil
2 tbsps lemon juice freshly squeezed
pinch sea salt adjust to taste

Instructions

Add Greek yogurt, mayonnaise, sumac, garlic, olive oil and freshly squeezed lemon juice to a blender. Blend until smooth and creamy!
Taste and add sea salt as needed. If sauce is too thick add 1 tbsp of water and blend again. If making a salad dressing with it, add 2-3 tbsps of water.
Serve with chicken kabobs, basmati rice, falafel or a dip. Enjoy:).

Notes

Nutrition values are estimate.
Store leftovers in an airtight container in the refrigerator for 2-3 days.

Nutrition