Rotisserie Chicken Salad Bowl
This Rotisserie Chicken Salad Bowl is healthy and perfect for fast, last minute meal planning. It saves a lot of time and allows me to feed my family healthy food in a short amount of time.
Servings 4 people
Ingredients
- 5 ozs baby spinach
- 2 tomatoes
- 2 hass avocadoes
- 1 red bell pepper
- 1 yellow bell pepper
- 1 medium size shallot use onion of your choice, i've used before green onions too
- all leftover rotisserie chicken pieces
- 1 tbsp butter
- 4 tbsps olive oil
- 3 tbsps red wine vinegar
- 0.5 tbsps oregano
- 4 slices feta cheese
- 8 ozs green peas
- 0.5 cup green or kalamata olives
Instructions
- Steam green peas for about 4 -5 minutes. Let them cool in a colander.
- Sautee chopped chicken in butter until golden brown.
- Chop spinach and arrange in individual bowls.
- Chop tomatoes, avocados, red and yellow pepper, onion and arrange in each individual salad bowl.
- Add steamed green peas.
- Add chicken and feta cheese. Sprinkle oregano on feta cheese.
- You can mix olive oil with vinegar and pour over salads, or let each person add how much oil and vinegar they want to their plate. I tend to add very little salt too since the feta cheese is pretty salty, but you might want to check salt levels and add to taste.