Roasted Butternut Squash with Greek Seasoning and Honey

Roasted butternut squash shown in a blue round plate.

Roasted Butternut Squash with Greek Seasoning and Honey

Roasted butternut squash with Greek seasonings and honey makes for a perfect Fall side dish. I even add it on salads sometimes or serve it on its own.

Course Side Dish

Cuisine Mediterranean

Keyword roasted butternut squash with Greek seasoning and honey

Prep Time 5

Cook Time 30

Total Time 35

Servings servings

Calories 200kcal

Author Sonila

Equipment

Ingredients

2 lbs butternut squash
1 tbsp Greek seasoning
1 tsp sea salt
2 tbsps olive oil
0.5 tsp black pepper
2 tbsps honey

Instructions

Cut butternut squash in cubes. Add to a mixing bowl.
Add olive oil, season with Greek seasoning, sea salt, black pepper and honey. Add any seasonings of your choice. Mix to incorporate the flavors.
Pour everything on a baking sheet covered with parchment paper. Roast at 400 degrees F for about 30 minutes or until you can pierce one cube of butternut squash with a fork.
Let cool a little then serve as a side dish or over a salad! Enjoy:).

Nutrition