Peach Salsa
This peach salsa is the best fresh salsa to serve this summer in your outdoor gatherings. It's great with chips as an appetizer or topping for tacos. We even use it over chicken or seafood!!
Servings 4 servings
Calories 44kcal
Equipment
- 1 Kitchen Knife
- 1 Mixing bowl
- 1 zester
Ingredients
- 2 large peaches ripe but not too soft
- 1 red pepper
- 0.5 red onion
- 1 lime
- 1 serrano pepper
- 1 bunch cilantro
- 1 tsp sea salt
- 0.5 tsp cumin
- 1 tbsp honey (optional)
Instructions
- Wash peaches, peppers and cilantro. Hang the cilantro upside down to air dry, you can let the rest air dry or pat them dry with a clean kitchen towel.
- Cut peaches in half, remove pit then slice or chop the peaches in small pieces. Add peaches to a mixing bowl.
- Dice red pepper, add over the peaches. Deseed serrano pepper, dice and then add to mixing bowl too.
- Chop red onion, add to mixing bowl too. Finely chop cilantro too, remove any thick stems but the thinner ones you can leave in. Add to bowl.
- Zest lime and add over ingredients. Squeeze lime and add the fresh lime juice over ingredients. Add sea salt, mix, taste and adjust if needed. Chill the salsa for half an hour before serving. Enjoy:).
Video
Notes
Additional Ingredients you can add - you can add honey to sweeten up the salsa is the peaches are not too sweet. Or you can add a spicy seasoning if serrano pepper is not enough spice for you!
Nutrition
Calories: 44kcal | Carbohydrates: 11g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Sodium: 303mg | Potassium: 165mg | Fiber: 2g | Sugar: 8g | Vitamin A: 868IU | Vitamin C: 29mg | Calcium: 13mg | Iron: 0.5mg