Meyer Lemon Vinaigrette
This luscious Meyer Lemon Vinaigrette is the a gourmet salad dressing, perfect for greens, veggies and fruits salads.
Servings 4 servings
Calories 155kcal
Equipment
- 1 Whisk
Ingredients
- 2 Meyer lemons
- 4 tbsp olive oil extra virgin
- 2 tbsp dijon mustard
- 3 tbsp White balsamic vinegar
- 1 tbsp honey
- ¼ tsp oregano adjust more or less to your preference
- salt /pepper to taste
Instructions
- You can whisk in a bowl or shake the ingredients in a mason jar.
- Add lemon juice to a small bowl. Add olive oil, honey, dijon mustard and balsamic vinegar. Whisk slowly as you add ingredients.
- Add salt, pepper and oregano. Whisk until the dressing emulsifies and makes a creamy substance.
- If dressing separates before serving, whisk it few more times right before serving.
- Serve over your favorite salad:).
Notes
- There are times when I don't add oregano and black pepper to the salad dressing like in this video. I wanted that salad dressing to look smooth. So you can definitely adjust everything to taste:).
- Double the recipe if everyone will serve individually on their plate, it's better to have leftovers than the last person on the table not have enough dressing.
- Since there's variability in lemon sizes, feel free to add a little less or a little more when whisking. Balance out with olive oil until you get the desired flavor and consistency.
Nutrition
Calories: 155kcal | Carbohydrates: 7g | Protein: 0.4g | Fat: 14g | Saturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 86mg | Potassium: 30mg | Fiber: 0.4g | Sugar: 6g | Vitamin A: 8IU | Vitamin C: 0.3mg | Calcium: 11mg | Iron: 0.4mg