This post summarizes 4 different recipes for Quinoa Flakes breakfast. Some are vegan and some have regular milk, all recipes are gluten free and high in fiber and protein. See post for each topping.
Let cook for 2 minutes. Stir occasionally. Turn heat off. Let cool down.
Serve in individual bowls and add milk, almond milk, jam, fruits, nuts, cinnamon, honey etc and other flavors to taste. See post for 4 recipe ideas that my family likes.
Notes
Please note that since I'm describing 4 different quinoa flakes recipes in the post step by step, I'm using the recipe card just to show how to cook them.