Guava Margarita

If you're trying to impress your guests with a tropical drink, you should try to serve this Guava Margarita or Guayaba margarita. It takes few ingredients to make and tastes very gourmet, sweet, tangy and tropical.

Course Drinks

Cuisine Central American, Latin American

Keyword guava margarita

Prep Time 5

Total Time 5

Servings serving

Calories 356kcal

Author Sonila

Equipment

1 Cocktail Shaker
1 zester
1 margarita glass

Ingredients

2 limes
6 ozs guava nectar
1 oz orange liqueur
2 ozs white tequila
1 tsp lime zest
1 tsp ground coarse sea salt
lime slice or guaba slice as garnishes optional
ice as needed

Instructions

Grind coarse sea salt, zest limes and mix salt and lime zest on a shallow plate.
Add ice on a cocktail shaker. Then juice about 2 limes, add juice to cocktail shaker. Add tequila, orange liqueur and guava nectar. Shake until cold (about 30 seconds).
Slide one of the pieces of limes over the glass rim. Dip the rim over the lime/salt mix. Then add few ice cubes on the glass. Pour the mix from the cocktail shaker over the glass.
Garnish with lime slices or guava slices for a pretty presentation. Enjoy responsibly:). Cheers!

Nutrition