Gluten Free Cheese Breads
These gluten free cheese breads are chewy and delicious. They are made with tapioca flour or yuca flour.
Servings 6 people
Calories 433kcal
Ingredients
- 1 stick butter unsalted
- 3 cups tapioca flour
- 1 tsp baking powder
- 1 cup mozzarella cheese shredded
- 1 cup swiss cheese shredded
- 1 cup parmesan cheese shredded
- 2 eggs
- 1 cup milk
- 0.5 tbsp salt
Instructions
- Melt butter in microwave and put it aside.
- Mix flour, eggs and cheese in a deep bowl. I used a wooden spoon but you can do this in the food processor if you have one.
- Add milk, salt and baking powder and continue mixing.
- Add butter and mix until you have a sticky dough.
- You can separate the dough in small pieces (meatball size) and use your hands to create the shape. Place them on top of a baking sheet about 1 inch apart from each other. Or alternatively use a muffin tin.
- Turn oven on at 400 degrees F. Once oven is hot, bake for about 15 minutes in the bottom rack or until the bread looks golden-brown.
- Let them cool for 10 minutes, serve with tea, coffee or just as snacks.
Nutrition
Calories: 433kcal | Carbohydrates: 56g | Protein: 18g | Fat: 16g | Saturated Fat: 9g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 101mg | Sodium: 1109mg | Potassium: 130mg | Fiber: 0.002g | Sugar: 2g | Vitamin A: 525IU | Vitamin C: 0.1mg | Calcium: 547mg | Iron: 1mg