Eggless Chocolate Mousse
Delicious and easy Eggless Chocolate Mousse. It doesn't need any cooking, just whip and mix the ingredients, top with walnuts and chill! That's it!! Perfect chocolate mousse:)
Servings 4 servings
Calories 170kcal
Equipment
- Hand Held Mixer
- Mixing bowl
Ingredients
- 1 can table cream (7.6 oz or 225 ml)
- 16 ozs heavy cream
- 1 cup sugar we use about half of it
- 0.5 cup unsweetened cocoa important to pick a good brand and taste as you add to mix
- 1 cup chopped walnuts
Instructions
- Start by whipping the heavy cream until its peaks are stiff. See video for reference. It takes about 5 minutes to achieve results. When you start mixing start at medium speed and then you can increase slowly.
- Add sugar once heave cream is ready. Continue mixing.
- Start adding cocoa slowly. It's worth noting again that different brands have different degrees of bitterness, so add slowly and taste the cream. You can always add more.
- Lastly, add table cream. Continue mixing until all the ingredients form a mousse mix.
- Use a spoon to add to serving cups.
- Top with chopped walnuts. Optional - you can add berries too.
- Chill for at least 1 hour, better results 2 hrs. Enjoy:)
Video
Notes
- Calories are estimated using MyFitnessPal.
- Sugar - worth noting again that while the standard recipe needs 1 cup of sugar, that's too sweet for us so we tend to use only half a cup.
- Cocoa - be careful as most cocoas are sold with sugar already. Pick an unsweetened, quality brand as it will make all the difference.
Nutrition
Calories: 170kcal