Easy Salmon Cakes

Salmon patties or salmon cakes on a platter, shown with lemon slices as garnishes over lettuce.

These easy salmon cakes with dill, eggs, scallions, breadcrumbs and more are a great option for a light lunch or brunch. We love serving them with a salad, a dipping sauce and fresh lemon slices.

Course Main Course

Cuisine American

Keyword salmon cakes, salmon patties

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 548kcal

Author Sonila

Equipment

Ingredients

24 ozs canned salmon 4 cans of 6 ounces
2 eggs
1.5 cups breadcrumbs
4 tbsps dill fresh
2 celery sticks
5 green onions
2 tbsps mayonnaise
2 tbsps dijon mustard
1 tsp Old Bay Seasoning
2 tbsps olive oil
1 tsp sea salt
0.5 tsp black pepper

Instructions

Drain canned salmon and add to a mixing bowl. Chop celery and green onions, add over salmon. Chop dill really fine and add in.
Pulse stale bread in the food processor and add over salmon.
Add eggs, Old Bay seasoning, salt, pepper, mustard, mayonnaise and start mixing. If it's still a bit dry, add olive oil and continue mixing with a wooden spoon.
Form patties with your hands and place them over parchment paper on a baking tray.
Bake at 375 degrees F for about 15 minutes or until the cakes are golden brown. Serve with lemon slices and a salad with the desired dip. Enjoy:).

Notes

This recipe unaltered usually yields 15 salmon cakes for me which is about 4 servings.

Nutrition