Easy Pineapple Salsa
This fresh pineapple salsa is so easy to put together and it brightens up any meal. It's perfect as a topping on tacos and seafood, but also great as a salsa when served with some chips.
Servings 6 servings
Calories 338kcal
Equipment
Ingredients
- 3 cups fresh pineapple dice it
- 1.5 bell pepper red if using only one color, otherwise use a bit of different color ones.
- 1 jalapeño use half and add more as needed
- 1 cup cilantro
- 0.25 red onion start with a quarter and add more as needed
- 1 lime
- sea salt to taste
- 0.5 tsp cumin adjust for taste as needed
Instructions
- Dice fresh pineapple into small cube size pieces. Add to mixing bowl. Dice 1.5 bell peppers (either red one or tricolor) and add to bowl over pineapple.
- Cut quarter red onion into small pieces and add to bowl. Cut jalapeño in half, deseed and dice half of the jalapeño. Add to bowl.
- Chop cilantro really fine, remove any stems as you chop. Add to bowl.
- Juice the lime and add to bowl. Finally season with sea salt to taste and cumin. Mix thoroughly and chill the salsa half an hour before serving! Add as topping to tacos, grilled chicken or seafood or use as fresh salsa and dig in with some chips:). Enjoy!!
Notes
- Recipe uses fresh ingredients, please wash and clean them thoroughly before adding them to the mixing bowl.
Nutrition
Calories: 338kcal | Carbohydrates: 87g | Protein: 6g | Fat: 2g | Saturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Sodium: 25mg | Potassium: 1171mg | Fiber: 14g | Sugar: 59g | Vitamin A: 7136IU | Vitamin C: 511mg | Calcium: 127mg | Iron: 4mg