Easy Greek Salad Recipe
This easy Greek Salad recipe is the perfect summer salad for the whole family. You'll want to have this with every meal!!
Servings 4 people
Ingredients
- 5 campari tomatoes
- 1 English cucumber
- 0.5 small red onion
- 20 black olives
- 10 ozs feta cheese add to taste, I always add extra
- 1 green bell pepper I used a Hungarian pepper for the pictures
- 8 tbsps olive oil Most times I just pour from the bottle, so chances are I use more than 8 tbsps
- 3 tbsps red wine vinegar
- 1 tbsps dried oregano
Instructions
- Wash and dry tomatoes and cucumber. Remove the tomato stems, peel the cucumber. You can peel only strips from the cucumber to create a striped look.
- Cut the tomatoes and cucumbers in big chucks. Place in the salad dish.
- Clean and cut the pepper in the desired shape. Place in the dish.
- Add feta cheese chuncks, olives (i cut in half because of the kids but you can leave them whole).
- When using red onion for this salad, I tend to clean and cut up the onion first. I place it in a bowl of water to remove some of the smell but it doesn't affect the taste. At this point, drain the onions and put over the salad.
- Add a pinch of salt (be careful with qty since feta cheese is very salty). Add oregano (usually over feta).
- Pour olive oil slowly over everything. Add red wine vinegar too. Don't toss, enjoy it:))