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Rosemary Chicken Parmesan
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Creamy Rosemary Chicken Parmesan

Easy dinner recipe for busy parents!! This Rosemary Chicken Parmesan is a low carb dinner choice, serve it over pasta, rice or veggies.
Course Main Course
Cuisine American
Keyword chicken dinner, low carb chicken, parmesan chicken, rosemary chicken, rosemary chicken parmesan, skillet chicken
Cook Time 30 minutes
Total Time 30 minutes
Servings 8 people
Calories 340kcal
Author Sonila

Equipment

Ingredients

  • 2.5 lbs boneless skinless chicken I used 1 lb chicken breast and 1.5 lbs chicken thighs
  • 4-5 rosemary twigs
  • 4 garlic cloves minced
  • 0.5 butter stick (unsalted) or ghee
  • 10 ozs heavy cream can use up to 16 ozs
  • 4-6 ozs shredded parmesan
  • pinch paprika

Instructions

  • Sauté chicken in butter, flip occasionally. About 3-4 minutes each side, especially if chicken thighs or chicken breasts are thick. Add more time as needed depending on heat you are using.
  • Add garlic and paprika.
  • When chicken is cooked well on both sides, add 2 rosemary twigs to pan. Rosemary's smell is so perfect and your kitchen will smell amazing. 
    Adding rosemary to chicken
  • Pour about 10 ozs of heavy cream (more if you’re going to serve over pasta). Lower heat and cover for few more minutes.
    Adding heavy cream to chicken
  • Add shredded parmesan. Simmer for 2-3 minutes and turn heat off. Garnish with remaining rosemary.
    Adding parmesan to skillet chicken
  • Serve over steamed veggies or pasta. We served ours yesterday over steamed asparagus.

Nutrition

Calories: 340kcal | Carbohydrates: 2g | Protein: 36g | Fat: 20g | Saturated Fat: 11g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 140mg | Sodium: 402mg | Potassium: 578mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 676IU | Vitamin C: 2mg | Calcium: 202mg | Iron: 1mg