Country-Style Pork Ribs in the Dutch Oven

These country-style pork ribs are cooked until tender in the Dutch Oven then coated with a delicious BBQ sauce.

Course Main Course

Cuisine American

Keyword boneless pork ribs, country-style ribs

Prep Time 15

Cook Time 2 15

Total Time 2 25

Servings servings

Calories 409kcal

Author Sonila

Mix garlic salt, oregano, parsley, cumin, paprika and black pepper into a dry rub.
Rub the country-style ribs on all sides with the dry rub you mixed.
Place Dutch oven over stovetop, medium heat and add olive oil. Once oil is shimmery, place ribs in the pot. Sear them as best as you can on all sides.
Pre-heat oven to 350 degrees F. Cover Dutch oven with a lid and place it in the oven for 1 hour and 45 minutes.
Remove pot from oven, uncover the ribs, brush BBQ sauce over them liberally.
Lower oven temperature to 325 degrees F. Place the ribs back in the oven, this time uncovered for another 30 minutes.
Remove from pot and place ribs in a platter, they might break apart or you can cut them yourself with a fork to create smaller portion. Use a brush to cover them with more BBQ sauce before serving. Enjoy:).

Serve the ribs with coleslaw, mashed potatoes or rice and maybe a salad or other favorite side dish.
If you have leftovers, store them in the refrigerator in an airtight container. They should be good for about 3 days or so.
If you have to cook a bigger quantity of ribs, sear them in batches not all together. You can however pile them them in the Dutch oven. Maybe change the order halfway through baking. You'll need to change cooking time too if you pile them up so check often after the 2 hr mark every 15 minutes or so.