Coffee Smoothie

A jar with a blended smoothie shown on a countertop, with a yellow straw in it.

This coffee smoothie is a blended drink with espresso, frozen bananas, peanut butter, chia seeds, oat milk and much more to create an amazing smoothie that is great for breakfast!!

Course Breakfast

Cuisine American

Keyword coffee smoothie

Prep Time 5

Total Time 5

Servings serving

Calories 893kcal

Author Sonila

Equipment

1 moka pot or espresso maker of your choice
1 Blender

Ingredients

1 banana frozen
2 shots espresso
1 cup oatmilk
3 tbsps peanut butter
⅓ cup collagen powder or potentially protein powder
1 tbsp chia seeds
0.5 tbsp flaxseed or hemp seeds
2 ice cubes optional, only if needed
pinch finely ground coffee for garnish

Instructions

Freeze a banana that is just getting brown spots overnight.
In the morning make 2 shots of espresso in a moka pot or your favorite espresso maker. Set aside so it cools down a little bit.
Peel the frozen banana, cut it in 2-3 parts and add it to blender. Pour over the peanut butter, oat milk, collage or protein powder, chia seeds and anything extra like flaxseed or hemp seeds. Pulse first to break the frozen banana then blend for about 30-40 seconds.
Check for consistency, add extra 1-2 cubes of ice if needed and blend again. Serve on your favorite smoothie cup! Garnish on top with a sprinkle of finely ground coffee for extra taste and fresh smell of coffee:). Enjoy!

Notes

I usually freeze the banana overnight and use it in the morning when making the smoothie.
Ice is optional only for added consistency at the end. Usually just the frozen banana is enough.

Nutrition