Cabbage Mango Salad

A salad glass bowl showing a red cabbage salad with mango and other ingredients.

This cabbage mango salad can double up as a slaw too. You can serve this refreshing, sweet and zesty salad with tacos, grilled chicken or any fish dishes.

Course Salad

Cuisine American

Keyword cabbage mango salad

Prep Time 10

Chilling 1

Total Time 1 10

Servings servings

Calories 225kcal

Author Sonila

Equipment

1 medium glass bowl
1 mandolin for slicing

Ingredients

0.5 red cabbage about 3 cups
3 honey mangoes or 2 regular ones
2 cups shredded carrots
2 celery stalks
5-6 green onions
1.5 cups cilantro
2 tbsp olive oil extra virgin
1 lime squeeze the juice
0.5 tsp sea salt
1 tsp honey (optional)

Instructions

Slice or chop red cabbage and add to the mixing bowl. Peel and slice the mangoes into cubes or julienne shape. Add mangoes over cabbage. Add carrots too.
Clean and dice celery and green onions. Add over the other ingredients.
Use a mason jar to mix olive oil, juice of the lime and sea salt (plus honey if you're adding honey). Pour the dressing over the chopped ingredients and mix everything.
Let the salad chill for an hour then serve with your favorite summer dishes! Enjoy:).

Notes

Honey is optional, only add if mangoes are not sweet enough.
Serve this delicious salad with tacos, grilled summer foods or seafood!

Nutrition