This Mediterranean Beets and Oranges salad is the perfect salad for the Holidays, both because it's delicious but also because of its beautiful, vibrant colors that make any dinner table pop.
20leavesmintmore or less to your taste, doesn't have to be exact
4tbspsolive oil
1tspsea salt
0.5red onion
Instructions
Rinse beets, chop off top and tail, add them to a medium sauce pot. Cover them in water and boil until you can pierce with a fork. Usually about 30 minutes.
Let the beets cool to touch, them peel them and cut them in bite size pieces.
Slice red onion in thin pieces, add them to a bowl of cold water to remove the smell.
In a mason jar mix olive oil, zest of one orange and the juice from the orange. Add salt and either mix with a spoon or shake the jar with a lid on. Set the vinaigrette aside.
Add sliced onions over beets bites. Add chopped mint. Pour the vinaigrette over and mix everything well.
On the salad platter, layer the spring mix first. Then slice the remaining orange into this slices and spread those over the spring mix. Now pour the mix of beets, onions, vinaigrette over the oranges and spring mix. Add some more salt to taste if needed and garnish with additional mint leaves as desired. Serve with your favorite meals! Enjoy:).
Notes
You can boil the beets ahead of time and let them cool in the refrigerator in a container for few days until you are ready to use them.
We never have leftovers of this salad so haven't stored in but as any salad, you might have to store leftovers in an airtight container and as little as possible dressing with it. Create a new dressing when ready to serve again and add some more greens to supplement.
Some additional ingredients you can add to this salad would be more herbs, radishes, seasonings, etc.
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