Baked Corvina

Corvina is a white, flaky fish that is mild flavored. That's why I love seasoning corvina with sea salt, lemon, olive oil and herbs or spices. Bake to perfection for 15-20 minutes and that's it!

Course Main Course

Cuisine Mediterranean

Keyword baked corvina

Prep Time 5

Cook Time 20

Total Time 25

Servings servings

Calories 290kcal

Author Sonila

Equipment

Ingredients

2 lbs corvina
1 lemon
2 tbsps olive oil
1 tsp Mediterranean sea salt
6 thyme sprigs
1 tsp Greek seasoning

Instructions

Pre-heat oven to 350 degrees F. Place parchment paper over baking tray.
Pat dry the fish with paper towel and place it over parchment paper. Season fish with sea salt and Greek seasoning (or a seasoning blend of your choice).
Squeeze half the lemon over the fish and slice the other half. Add the sliced of lemon and thyme sprigs over the fish. Drizzle olive oil over the corvina fish.
Place baking tray in the middle rack of the oven, bake for 15-20 minutes. Fish should all turn white and flake easily with a fork.
Serve corvina fish with roasted potatoes and a green salad for a complete meal! Enjoy:).

Notes

Baking time for the fish is 15-20 minutes at 350 degrees F (approx. 180 degrees C) and it varies a little based on how thick the fillet of the fish is. Internal temperature needs to reach 145 degrees F.
I roast the potatoes separately but love adding them in the same tray to serve together family style.
Feel free to add spices of your choice as I also often change the spices just to vary the flavor a bit since corvina itself is very mild. However, I always add lemon, olive oil and sea salt while varying the rest.

Nutrition