Apples Dulce de Leche Oats Breakfast

Adding dulce de leche over chopped apples on an oats jar for breakfast!! Jar is placed over a colorful napkin and there's an apple in the background out of focus.

This indulgent breakfast jar with Apples, Dulce de Leche and Oats is a delicious special breakfast perfect with Fall flavors!! We love it for back to school or special days to get started with lots of energy with this filling breakfast.

Course Breakfast

Cuisine Fusion

Keyword apples dulce de leche, breakfast oats, dulce de leche oats

Prep Time 3

Cook Time 10

Total Time 13

Servings servings

Calories 176kcal

Author Sonila

Equipment

Sauce Pan

Ingredients

1 cup old fashioned oats
2 cups milk
8 tsps dulce de leche
dash salt
1-2 apples
1 tsp cinnamon

Instructions

Core and peel the apples. Chop them in small bite size pieces.
Pour milk in a small pot. Turn heat to medium.
When milk is about to boil, add oats, mix once. Then add a dash of salt and cinnamon. Continue mixing slowly and let cook for about 5 minutes until oatmeal is creamy.
Add 1 tsp of dulce de leche in each breakfast bowl or jar. Then scrape the oatmeal from the pots and distribute evenly in the bowls. Top with fresh apples. Then drizzle another tsp of dulce de leche over each serving. Dig in, mix and enjoy:)

Notes

Note - if making overnight oats, just add dulce de leche to the bottom of the jar. Then mix oats and milk on the side and pour on top. Let chill overnight and before serving, add fresh crisp apples and drizzle with dulce de leche.

Nutrition