Apple Coleslaw

This apple coleslaw is a great side dish for grilled meats, BBQ dishes, ribs, fried chicken and more. It's sweet, tangy, delicious and crunchy.

Course Side Dish

Cuisine American

Keyword apple coleslaw

Prep Time 10

Chilling 1

Total Time 1 10

Servings servings

Calories 256kcal

Author Sonila

10 ozs coleslaw mix with green cabbage, purple cabbage and carrots
1 red apple I usually use Gala
1 yellow or green apple I usually pick either a Golden Delicious or Granny Smith
3 green onions
1 lemon
¾ cup mayonnaise
2 tbsps brown sugar
0.5 tsp sea salt adjust to taste

Pour the coleslaw mix in a large glass bowl. Wash and dry the apples. Remove the core and dice them with the skin on. Add over the coleslaw mix. Clean and chop the green onions, add those too. Sprinkle sea salt over the ingredients.
Juice the lemon. Pour half the juice over diced apples to prevent them from browning.
Get a mason jar. Add mayonnaise, the remaining lemon juice and brown sugar. Mix until all the ingredients are well incorporated.
Pour dressing over the ingredients in the bowl. Mix well and refrigerate coleslaw for at least an hour before serving. Enjoy:)

I estimate this coleslaw yields about 8 servings but in the recipe I wrote 6 since we tend to serve bigger servings of this side dish.
Pick a good quality mayonnaise for the dressing.
Store leftovers in the refrigerator. Next day, drain the coleslaw a bit and transfer to a new bowl.