This classic Mediterranean casserole is made with roasted chicken drumsticks and potatoes. It's the perfect family dinner meal, you can make 2 dinners at once, it's economical and soo yummy!
Course Main Course
Cuisine Albanian, Mediterranean
Keyword Albanian baked chicken and potatoes, one pan Mediterranean casserole, roasted chicken drumsticks and potatoes, Tave me pule dhe patate
Marinate thawed chicken drumsticks in a bowl with olive oil, lemon juice, coarse sea salt, dry parsley, dry marjoram, oregano, paprika, black pepper. Cover in plastic wrap and store in refrigerator.
Peel potatoes and place in a big bowl with water. This prevents the potatoes from browning. Pre-heat oven to 400 degrees F.
Cut potatoes as shown in pictures and drain them.
Add chicken drumsticks on a baking dish. Add cut potatoes on top and in between. Pour the marinade over the potatoes and chicken. Finally add chicken stock all over. Add some sea salt over potatoes. Add more herbs if you like the potatoes very flavorful. Finally add the rosemary twig not only as garnish on top but for aroma as well.
Bake dish for about 45 minutes. Baking time can vary on oven and type of potatoes. Chicken will cook before the potatoes, so your variable here is the potatoes. Dish is usually fully baked once you can pierce easily the potatoes and the top ones are getting a golden brown color.