2tbspsfresh chopped tarragon leavesadd more for garnish if needed
Make sure salmon is thawed completely if it was frozen prior. If it's fresh, even better.
Add coarse sea salt, freshly cracked pepper over salmon. I usually eyeball the quantity of salt and pepper. Just make sure it's spread evenly.
Drizzle olive oil on salmon, just 1 tbsp is enough if using air fryer. add an extra tbsp if baking. Cook in air fryer for 20 minutes (or as long as your air fryer recommends).
Dijon Mustard & Tarragon Sauce
Melt butter on a saucepan, medium heat. Add finely chopped red onion to it. Stir to cook evenly.
in about 2-3 minutes, add white wine to saucepan. Let the alcohol evaporate then add slowly dijon mustard, chopped tarragon and finally cream. Lower heat, mix continuously until sauce starts to bubble. Then remove from heat.
You can strain the sauce for an elegant finish. Pour the sauce over cooked salmon and serve right away. Add more salt/pepper to taste. Enjoy:)
You can bake or cook the salmon fillets in a skillet. Then pour sauce on top. Serve with your favorite side dishes.