Christmas Coconut Cocktail

This Christmas Coconut Cocktail is the perfect holiday drink. It is inspired by Puerto Rican Coquito and this version has no egg yolks. Cheers / Salud :)

Course Drinks

Cuisine Miamian, Puerto Rican

Keyword Christmas Coconut Cocktail, Christmas Drink, Coconut Cocktail, Coquito, Rum Holidays Drink

Prep Time 10 minutes

Refrigerate 2 hours

Total Time 2 hours 10 minutes

Servings

Calories 627kcal

Author Sonila

Ingredients

1 can Unsweetened Coconut Milk
1 can Condensed Milk
0.5 cups Coconut Rum
0.5 tsp Cinnamon
4 Cinnamon sticks for decoration
6 Cloves
pinch nutmeg

Instructions

It takes less than 10 minutes to prepare this drink, but I love it chilled so try to prepare it ahead of time when you have guests. An alternative to chilling is keeping the cans in the refrigerator and prepare before serving.
Mix the coconut milk, condensed milk, rum and stir very well. You can also blend it in low speed if desired.
Add cloves, cinnamon, nutmeg and refrigerate.
Serve over ice cubes and decorate with cinnamon sticks.

Notes

1.Additional Ingredients - you can also use some vanilla extract or any other spices. And if you love eggnog flavor you can add the egg yolks.

2. If this drink seems too sweet for your taste, adjust the recipe by including 1.5 cups of coconut milk (unsweetened) and a splash more rum but don't increase the condensed milk.

Nutrition