Boil farro in water. Add a splash or olive oil and a pinch of salt to water. Let cook for 25 minutes. There will be almost no water at end of 25 minutes. If there is drain in a colander. Let cooked farro aside to cool down.
Chop the shallot, add in a container with cold water. This will remove the strong smell.
Dice the bell pepper. Peel and dice the cucumber too.
Chop the cilantro and then squeeze the lime.
Finally start assembling the salad in a salad bowl. There's no proper order to do this, you can just mix everything together.
I add the arugula first then drained farro. Then I add the cucumbers, tomatoes, and bell peppers. Followed by olives, onions and cilantro. Finally I add olive oil and lime juice and lastly salt. Mix everything together and serve.
I can serve this for dinner as a meal or as a side to a fish meal. That's a matter of preference. Enjoy:)