A refreshing and delicious beets and burrata salad.
Keyword Beets and Burrata Salad, beets salad, burrata salad
Prep Time 5minutes
Cook Time 30minutes
Chilling time 1hour
Total Time 1hour35minutes
3fresh basil leaves
0.5small red onion (or a shallot)
Boil beets until you can pierce with fork. Turn heat off, cool down then peel.
Arrange baby spinach on a platter. Cut beets in cubic shapes, add over spinach.
Chop tomato, celery, peppers and red onion, add over the spinach and beets.
Put burrata ball on top of the salad. Keep burrata refrigerated until ready to serve.
Garnish with basil leaves, drizzle olive oil over everything and add salt to taste. Finally right before serving add balsamic glaze.
Calories are estimated assuming that 4 people are sharing this salad as a side dish. However, I have had myself half of this as a light dinner myself so be aware you can easy double the calories if you eat this salad as a side dish or light meal on its own.
Beets and Burrata Salad https://mediterraneanlatinloveaffair.com/beets-burrata-salad/