This Mediterranean Potato salad is the perfect side dish for grilled meats, cookouts and BBQs. Plus, it's very easy to make and it's always a hit with guests. Perfect potato side dish!!!
Keyword Dill Potato Salad, Mediterranean Salad, No Mayo Potato Salad, Potato Salad, Salad, Sallate Shqiptare
Prep Time 5minutes
Cook Time 25minutes
Cooling time 30minutes
Total Time 1hour
28ounceshoney gold small potatoes
1tbspthinly chopped dill
2 tbspolive oil
1cucumberpreferred English cucumber
1tbspred wine vinegar
0.5tbspsaltadd salt to taste
Boil potatoes until you can pierce them with a fork. Let them cool, then rinse and peal.
Cut the potatoes as desired on a salad bowl. Add chopped cucumber, green onions and kalamata olives. I left the skin on for the cucumber, but you can peal it or leave it, it's up to personal taste.
Sprinkle with dill, salt and olive oil. You can use any type of vinegar you like. I usually alternate between balsamic vinegar and red wine vinegar. Balsamic vinegar tastes yummy but it can stain the potatoes a bit so be careful if you're serving to guests. Toss it and it's ready to serve!!!
Optional - if serving on a platter, you can put romaine lettuce underneath the salad as it creates a great garnish option.
Serving calories are estimated using MyFitnessPal.
This whole salad is 4 serving if you are adding 1 protein option and nothing else. However, on a BBQ this salad tends to serve more people as they are getting other side dishes as well.