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Eggnog Cocktail
This creamy, rich, luscious Eggnog Cocktail spiked with rum and Kahlua makes for a great Holiday drink. Garnish with some cinnamon for a great finish!
Course
Drinks
Cuisine
American
Keyword
Eggnog Cocktail
Prep Time
2
minutes
minutes
Total Time
2
minutes
minutes
Servings
1
serving
Calories
321
kcal
Author
Sonila
Equipment
1
Cocktail Shaker
1
coupe glaass
Ingredients
8
ozs
eggnog
store bought or homemade
1
oz
rum
1
oz
Kahlua
pinch
cinnamon
pinch
nutmeg
1
cinnamon stick
as garnish
ice as needed for the shaker
Instructions
Add ice on the shaker.
Add eggnog, rum, and kahlua.
Add a pinch of cinnamon and a pinch of nutmeg to taste.
Shake for about 10 seconds, not too vigorously. Shaker should feel very cold to the touch.
Pour eggnog cocktail to coupe glass. Garnish with more cinnamon and a cinnamon stick. Serve right away and enjoy:). Cheers!
Notes
Nutrition is an estimate, it can vary based on adjustments you make, brands you use etc.
Nutrition
Calories:
321
kcal
|
Carbohydrates:
30
g
|
Protein:
8
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
100
mg
|
Sodium:
95
mg
|
Potassium:
296
mg
|
Fiber:
2
g
|
Sugar:
27
g
|
Vitamin A:
361
IU
|
Vitamin C:
3
mg
|
Calcium:
256
mg
|
Iron:
1
mg