Pinto Beans Soup

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I make my Pinto Beans Soup in the Dutch Oven. Recipe also has instructions for pressure cooker and slow cooker.

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1. Clean any impurities. 2. Soak the beans overnight!

Prep Veggies

2. Chop green pepper 4. Blend 3 tomatoes 5. Rinse the beans 1. Chop onion 3. Peel, chop carrots

Add spices of your choice

My spices this time are: smoked paprika, bay leaves, oregano, parsley, black pepper and cumin.

Saute:

Saute onions and garlic in olive oil, then add carrots and pepper.

Add Beans & Tomatoes

Add beans, tomatoes, tomato sauce, broth and herbs to pot. Set to cook! Full Recipe

Cook for 2.5 hrs

Cook in low heat for about 2.5 hrs in Dutch Oven. Add salt at the end. Serve warm:)

Garnish & Serve

Garnish with parsley and onions, serve warm:). Other garnishes can be cilantro, chilis etc.

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