I make my Pinto Beans Soup in the Dutch Oven. Recipe also has instructions for pressure cooker and slow cooker.
Let’s get started!
1. Clean any impurities. 2. Soak the beans overnight!
2. Chop green pepper
4. Blend 3 tomatoes
5. Rinse the beans
1. Chop onion
3. Peel, chop carrots
Add spices of your choice
My spices this time are: smoked paprika, bay leaves, oregano, parsley, black pepper and cumin.
Saute onions and garlic in olive oil, then add carrots and pepper.
Add Beans & Tomatoes
Add beans, tomatoes, tomato sauce, broth and herbs to pot. Set to cook!
Cook for 2.5 hrs
Cook in low heat for about 2.5 hrs in Dutch Oven. Add salt at the end. Serve warm:)
More Soups Recipes
Red Lentil Soup with Butternut Squash
Leeks, Potatoes & Butternut Squash Soup