My kids eat popsicles like Pac-Man!! If I let them, they’ll eat several ones one after the other. We buy our fair share of store bought ones but I love to be able to make my own and I do any chance I get. These Mango Coconut Milk Popsicles are our favorites to make with fresh mangoes:)). Hope you & your kids enjoy them too!!
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Mango Season
We are lucky to live in Miami. The tropical weather has its challenges (hurricanes, extreme humidity etc) but OMG fresh fruits, amazing food & tropical flavors are to die for!!
We have this mango tree in our backyard, it’s shared with our neighbors but even so we get enough mangoes daily for few weeks every year. That’s when we go all out with mango recipes:
- Dragon Fruit, Mango Smoothie
- Mango Mousse
- Mango Pie, Cheesecake, Ice-cream etc etc
Making Mango Popsicles
To make these mango popsicles you just need fresh mangoes, popsicle molds and coconut milk.
Sugar – I don’t add sugar to these popsicles because when these mangoes are ripe, they are so sweet that no added sugar is needed. However, if you are using frozen mangoes or mangoes that are less ripe then you’ll need some kind of sweetener.
Cut the mango first. Then chop it carefully, place all the mango pieces into a blender.
Add coconut milk then blend. You can add some fresh mango to the popsicles too for extra texture.
Fill the Popsicle molds and freeze for 2 hrs. When you remove from the freezer, run the outer part of the mold under running water for 10 seconds, then remove the frozen popsicle by wiggling it out.
Mango Coconut Milk Popsicles
Equipment
- Popsicle molds
- Blender
Ingredients
- 2 ripe mangoes
- 1 cup coconut milk (unsweetened)
Instructions
- You need 2 large ripe mangoes. Chop and add them to blender. You can add 1-2 small mango pieces in each popsicle mold to add some texture to the popsicle.
- Add coconut milk to blender and blend well.
- Pour the mango blend into popsicles.
- Optional – if you have couple of tbsps coconut milk left, then just blend those in the blender so it can get a little tinge of mango from the first blend and add that on top of the molds. It will create a color variation at the end.
- Close the molds and freeze for about 2 hours. When ready to serve, put each mold under running water for few seconds then wiggle the popsicle out.
- Enjoy:)
Notes
Nutrition Label
Nutrition
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Other Desserts Recipes
Check out several other sweet recipes from my blog.
Tasha's Artisan Foods
It looks yummy. I love it. I will definitely try this Mango Coconut Popsicles Recipe this summer and will enjoy it with my family.
Scarlet
I just love mangoes! I have made mango icec cream but I haven’t tried mango popsicles! I bet the coconut milk combo is delicious. I can’t wait to try this popsicle recipe! Pinning now:)
Leticia Esteves
Bellas y deliciosas esas paletas. Mango y coco es una excelente combinación. Love it!
Monica
Qué delicia, adoro a las paletas de mango, hoy precisamente hice helado de frutos rojos con yogur griego me encanta para estas fechas
Yasmari Bello
OMG I love it your recipe of Mango Coconut Popsicles
Blanca
I love making popsicles. These nade with mango look so Good! Perfect for the warmer days.
Pilar
Que belleza estos mango popsicles! Es una de mis frutas favoritas!!!!
Yaimar Perez Nuñez
Se ven deliciosas esas paletas y además nada difíciles de hacer. Me encanta el mango!
admin
Gracias Yaimar:)) si a mi me encanta todo de mango y especialmente paletas.
Enriqueta E Lemoine
Simply beautiful and delicious mango coconut popsicles! Two of my favorite fruits in one recipe! WIN!
admin
Thank you Enri:)) my kids love these popsicles. So easy to make!!